Choose this if you love your Shiraz with ripe red fruit flavours and a bit of spice.
Excellent served with beef fillet or roasted lamb, green beans and potatoes.
Cold soaking and slow fermentation process leads to good intense extract with excellent flavour profile. Fermentation took place in static red fermenters at a temperature of 24 -27ºC. Extraction of colour and varietal characters were achieved by means of pump overs and delastage. Malolactic fermentation and maturation took place in stainless steel tank with 2g/l of selected medium toast French oak staves for approximately eight months.
Deep ruby red colour. A fusion of sweet black berry fruit with spicy undertones. Lovely rich palate with enticing sweet spicy flavour characters complemented well with integrated wood and firm but soft tannins. A well-balanced, medium to full bodied wine.
Ready to be enjoyed now or within the next three years.