Whether you prefer a robust meat such as a prime rib or a smoky, grilled vegetable dish, this wine pairs perfectly with both of them.
Combinations of trellised and bush vines were used from all the different regions of the Western Cape. The weather during the ripening season was sunny and dry while the Atlantic Ocean had a cooling effect. The difference in region, age, soil and harvest date for the grapes produces a fruity yet complex wine. The grapes are harvested very ripe and fermented cool to retain soft fruit character. Pressed before dryness to retain soft tannins and natural fresh fruit
A pleasant, fruit-filled unwooded red wine with ripe summer berries on the nose, followed by soft spices on the gently lingering palate.
Enjoy within two years.