This wine works well with a tomato-based meat dishes.
15% of the blend was aged in second and third fill French oak barrels for eight months. The balance was fermented in stainless steel tanks.
This warm, rich ruby red wine shows great complexity on the nose. There is a mixture of dark red fruit, cigar box and mint aromas with well-balanced wood. Sweet and spicy undertones give this wine great depth.
This wine would be great to enjoy now but could be enjoyed up to 4 years from vintage.