This Cabernet Sauvignon has blackcurrant and cherry flavours with a foral palate reminiscent of jasmine.
This wine will pair well with most red meats or poultry and is an ideal match for spicy curries. Serve at a cool room temperature.
Fruit sourced from Stellenbosch. Hand-picked at the end of March. Only the best fruit is selected in the vineyards. Whole bunches were crushed, followed by cold soaking in tank for 48h prior to fermentation. Selected yeast strains were inoculated and fermentation took 10days in open fermenters. After fermentation were completed wine was rack to 300liter barrels for malolactic fermentation, the wine was then racked and returned to the same barrels were it aged for 16 months. Barrel selection was done to ensure the complexity and balance of the final wine.
Ready to be enjoyed now with a maturation potential of seven years.