Light and refreshing with a perfect balance of fruit and acidity.
An ideal wine for warm summer days. Brilliant with creamy pasta's or light seafood dishes.
The grapes were harvested at 21 to 23 degrees Balling with minimum skin contact and two days of settling before fermentation. Fermentation took place at 13 and 15 degrees Celsius in stainless steel tanks, with no wood treatment. No malolactic fermentation was allowed.
This fresh easy drinking wine shows expressive fruity aromas of melon and peach. With the lime flavours that are extracted from the wine, this wine delivers the ideal crisp and light finish, perfect for a summer’s day.
Ready to be enjoyed now or in the next two years.