Light and refreshing with a perfect balance of fruit and acidity.
An ideal wine for warm summer days. Brilliant with creamy pasta's or light seafood dishes.
The grapes were harvested at 21 to 23 degrees Balling with minimum skin contact and two days of settling before fermentation. Fermentation took place at 13 and 15 degrees Celsius in stainless steel tanks, with no wood treatment. No malolactic fermentation was allowed.
A fresh, easy-drinking wine with a perfect balance of melon and lime aromas on the nose that follow through to a crisp and light finish on the palate.
Ready to be enjoyed now or in the next two years.