Velvety smooth with great flavours of red fruit and spice.
Excellent served with wild mushroom risotto, smoked ham or cold meats, patés and terrines.
The grapes were harvested at 22° to 24° Balling during February. The grapes were allowed five days of skin contact in static red fermenters where after almost dry skins were pressed off to retain its soft, ripe tannins. After malolactic fermentation, the wine was matured in second- and third-fill barrels for approximately eight months.
A new member to the Welmoed range our Pinot Noir 2014 exudes flavours of red fruit and spice, with a velvet finish on the palate. Hints of oak aromas complement this well-balanced wine that shows great potential to age beautifully.
Ready to be enjoyed now or in the next two years.