This Pinotage is made in the modern style with undertones of cinnamon.
This wine pairs well with most red meats or poultry and is an ideal match for a spicy curry.
Fruit sourced from the Helderberg region within Stellenbosch. Handpicked and only the best fruit selected in the vineyards. Barrel aged for 16 months in French oak barrels. Whole bunch crushed followed by fermentation in open fermenter with natural yeast. The final wine was selected from a final selection of barrels to ensure the complexity and balance of the final wine.
This is a modern styled Pinotage that shows elegance and finesse. Rich, aromatic nose, complimented by lush, juicy fruit. A velvety palate with prominent notes of black and red berries, featuring spicy undertones of cinnamon. Dense fruit and integratedpresence of wood and balance makes this truly an experience to enjoy.
Ready to be enjoyed now with a maturation potential of seven years.